Panoramic restaurant in Ardèche

QUALITY LOCAL CUISINE

With its panoramic view and its chef's tasty local cuisine, the restaurant of the Hotel des Sapins opens up magnificent gourmet horizons!

At the stove, Jacques Ollier elaborates a refined cooking composed of beautiful local products meticulously selected according to the seasons in order to guarantee the freshness and authenticity of the dishes. Thus, in the plates you will find, among others: mushroom croustade, chestnut velouté, trout with crayfish, duck foie gras, veal escalope with Chardonnay sauce...

The sweet creations of Charlotte Ollier, graduated from the Ecole Nationale Supérieure de Pâtisserie in Yssingeaux, invite you to indulge in the sin of gluttony. Always on the lookout, she will surprise you with her presentations, her colours and her flavours!

The Restaurant des Sapins is the guarantee of a beautiful culinary adventure to be discovered in half-board formula during a stay, with friends or family in the warm atmosphere of the elegant and luminous restaurant room.

On sunny days, the restaurant opens onto the outside with its pleasant terrace.